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March 16, 2008

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עמדת עבודה

I am very happy with this development because it means that many talented cooks may start their culinary career abroad or on both coasts.

Lisa McClarren

Chef Ted's room 39 is a great place to dine. Back in the US last summer, my then boyfrien (now hubby) took me there and we just had a sumptuous breakfast.

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