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January 30, 2008



Thanks for sharing. These are one of my favorites as well! In regards to almond flour, it is easy to make: blanch almonds to remove skin (make sure they stay in the hot water just enough to remove skin), air dry in a 200 degree oven so you remove as much water as possible. put in blender and grind till you make the almond flour. make sure you do not get to the "almond butter stage). Good luck!


Looking at recipe. You reversed the quantity for almond flour and conf sugar. Should be 5 c almond flour and 5 3/4 conf sugar. Re: actual Bouchon cookbook.

They are amazing. Have not yet tried to make but just returned from Napa. Chocolate macaroons!!!!!'

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