Alo is a Peruvian tapas restaurant that was having it's private, soft opening night when we stumbled in to view the sexy surroundings and food. Try it when you go and tell me what you think. Isn't the national dish of Peru . . .guinea pig? Ah, yeah.
Side Note: Several months later my brother mailed me an article out of the Dallas newspaper hailing this as one of the sexiest and best new restaurants in the city. Don't knock it, 'til you've tried it.