jv-foodie.typepad.com > Taste of Chicago - 2007

Grilled Octopus

Grilled Octopus

06/29/2007

My dinner at Santorini, grilled octopus with oregano, olive oil and red wine vinegar. The octopus was a little crispy at the end, but overall was perfectly cooked and tender prepared simply with a little olive oil, salt and vinegar at the end. Perfection!

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