The Making of a Foodie

July 2008 Table Hopping

From my column in Tastebud Magazine
Table Hopping - July 2008
“Vegetarian places so good, you’ll never miss the meat!”

Eden Alley
707 W 47th Street
Kansas City, MO 64112
(816) 561-5415
http://www.edenalley.com

In the lower level of the Unity Temple on The Plaza, you will find KC’s oldest and best vegetarian/vegan/raw/gluten-free restaurant in KC. Started by two friends in 1994, Sandi Corder-Clootz, an original owner, continues to operate the wide open, light and whimsical restaurant today with her husband Greg Clootz.  The restaurant is as colorful as the variety of food on your plate with local art on the walls and tables. Try the Spinach and Mushroom Loaf made from multi-grain bread crumbs, fresh spinach, mushrooms, rice and tofu topped with tomato-basil marinara with roasted sweet potatoes for $6.25, an ample half order. SAMPLE: around the menu with the Tantalizing Transcendent Triplet and get an appetizer or soup and two smaller portioned entrées for $18.

Cafe Seed
2932 Cherry
Kansas City, MO 64108
(816) 561-SEED
http://www.cafeseed.com

Off 31st street and around the block from You Say Tomato is KC’s newest all vegan and mostly organic restaurant. Owners Diallo and Africka Kenyatta opened Café Seed in January, after moving here from NYC where they had a successful bookstore that served vegan food. The little place is a warm modern space with colorful artwork on the walls and tribal music playing. Choose the BLT with the soup of the day for $7.95, and be surprised at the flavor in the crispy soy bacon with butter lettuce and red ripe organic tomatoes on sprouted whole wheat toast. The soup on my visit was a creamy smooth black bean soup with a hint of the aromatic spice. START: your day in a healthy way with made-to-order organic juices or 100% vegan smoothies $4-$6, open weekdays at 7:00 am.

Blue Bird Bistro
1700 Summit Street
Kansas City, MO 64108
(816) 221-7559 http://www.kansascitymenus.com/bluebirdbistro/

Known for their quality and commitment to buying their ingredients straight from local farmers and producers, owner, Jane Zieha-Bell, took the original concept which was upscale vegetarian, and expanded it by adding a few meat dishes, using only the finest free-range chicken and grass-fed beef. However, the vegetarian dishes are still very much on the menu and a focus here. Try the Risotto topped with oyster mushrooms and caramelized onions for $19 or the Green Curry Vegetables with organic coconut milk for $11. Order from their mostly organic wine list, and see if you can taste the difference. AFTER: Your meal, Thursday – Saturday, stop in next door and pick up fantastically fresh artisan bread from the Fervere Bakery.

                                                              
The Mixx
4855 Main Street 
Kansas City, MO 64112
(816) 756-2300
http://www.mixxingitup.com/

White-collar types, book lovers from the library next door and mid-town monied Mom’s are all in The Mixx. Come here for the best designer salad bar in town. Chef/Owner, Jo Marie Scaglia, hires professional Chefs who hand-make your salad from the freshest vegetables available then toss them with wonderful designer dressings – try the non-fat Pear Ginger Vinaigrette. Order The Mixx salad and get your choice of greens with five mix-in’s (over 33 ingredients) and your choice of dressing with a slice of fresh bread for $7.49. Once you are done ordering and paying, enjoy people-watching in the modern dining room which does a brisk business at lunch. LOOK: at their menu online before you dine, because you are expected to order as soon as you arrive.

Habashi House
309 Main Street
Kansas City, MO 64105
(816) 421-0414
http://www.habashihouse.com/

Tawfiq and Salha Al-habashi opened the Al-habashi Market, in 1992, in the heart of the City Market. A Middle Eastern grocery store featuring an impressive array of nuts, dried fruits, herbs and spices. In 2000, they expanded next door and opened a restaurant called Habashi House featuring the food of their culture. Their number #1 selling dish, also happens to be entirely vegetarian, is the House Combo for $6.99. It’s a great introduction to middle eastern cuisine featuring – Hummus, Baba Ghanouj, Dawali (Dolmas), Falafil patties and a choice of salad with pita bread on the side. The service is fast and friendly, and the food is authentic and tasty. OPEN: only for lunch 11:00 am – 2:00 pm Monday-Friday, but on Friday and Saturdays they are open until 7:00 pm. Closed on Sunday.

Jenny Vergara is a full time Foodie and a woman on quest to develop her palate and herself through cooking, eating, drinking, traveling and writing. She has spent the last 5 years documenting all the restaurants she found along the way in a series of personal restaurant journals she keeps for her own enjoyment. Email her at tablehopping@gmail.com or keep up with her Foodie adventures at  http://www.makingafoodie.com.

 

June 2008 Table Hopping

From my column in TASTEBUD Magazine
Table Hopping  - June 2008
“Sandwiches you need to get your hands on!”

Longboards
6269 North Oak Trafficway
Kansas City, MO 64118
(816) 454-0008
http://www.kclongboards.com

Located in a strip mall up north, is a fun little hideout called Longboards, named after the surfboards that decorate the walls. Owner, Gilbert Macapagal, looks like the food he makes: intense, portable and packing a punch. Dive in; the food is excellent and ripping with wild sweet and spicy Asian flavor. Cool and Hot Wraps or Bowls are filled with rice and your choice of fillings – try the Thai Chicken, Cabo Beef, Pork Luao or Wow! Kung Pao for $6. DRINK:  What the regulars do and get the iced Thai tea to round out your meal.

Happy Gillis
549 Gillis Street
Kansas City, MO 64106
816-471-3663
http://www.happysoupeater.com

Go now to Columbus Park, and eat at Todd Schulte, and his wife, Tracy Zinn’s, charming little place called Happy Gillis. Todd has been doing a home delivery soup business for years, when he finally decided to open a cafe where you could eat his soup and get a sandwich too. Breakfast and lunch are both offered. As satisfying as the soups are here, you must try one of his winningly simple but gourmet sammies, all between $6-$8. Recommended choices are the Webster City BLT, Muffaletta or even the tasty Banh Mi. CHECK: Out the Happy Soupeater’s daily selection of soups to-go in the refrigerated case next to the register and snag some soup to take home with you.

Mario’s Grinder Co. & Café
204 Westport Road
Kansas City, Missouri 64111
(816) 531-7187
http://www.marioswestport.com/

The owner of Mario’s Grinder Co., John Waid, has made some changes to the old place in Westport, but the Grinders are still the best in the city. John comes from good restaurant stock as his family owned all of the original Waid restaurants. Taste the crunchy Italian bread they hollow out to make room for the zesty tomato sauce, your choice of meat and a block of molten lava mozzarella cheese. The sandwiches are then plugged with a “cork” of bread to keep all of the ingredients inside. For as taste of the old country, get either the Meatball or Sausage Grinder for around $6 and remember what real homemade meatballs taste like. IN: a hurry? Mario’s now has a separate entrance for people wanting just to order and go.

Kitty's Cafe
810 E. 31st Street
Kansas City, MO 64109
(816) 753-9711

There are plenty of good greasy sandwiches on the menu at the SRO restaurant Kitty’s Café, but there is only one so life changingly good that you actually hear angels sing and harps play when you eat it. That sandwich is the Pork Tenderloin. The sign on the outside of the building says Kitty’s Café – since 1951 best Tenderloins in town. Believe it. For a little less than $5, enjoy three hand-battered, deep-fried to a golden brown pork tenderloins placed between two soft buns topped with tomato and lettuce and a spicy Sriracha-based sauce. The original Kitty, an Asian woman, passed away many years ago, but the recipe for her secret light and crispy Asian style fry batter lives on with the new owner, Khamsone Soulivong. COME: With your game face on and bring a friend, as this area can produce some really colorful characters.

The Pizza Man
10212 Pflumm Road
Lenexa, KS 66215
(913) 492-2116

If you hail from the Windy City, this hidden gem is where you’ll happily find a taste of home. Tucked in the middle of a completely forgettable strip center next to the Stonewall Inn you will find The Pizza Man. Try the absolutely authentic Chicago Hot Dogs “dragged through the garden” for $3 or Italian Beef Sandwiches (dipped or not) served with a side of giardiniera pepper relish and beef au jus for $5. Oh, and they also serve Chicago style thin crust pizza, but with sandwiches this good you may never even get to the pizza. Icy cold bottled beer is also available, which is a lovely bonus on a hot day. SIT:  Outside if the weather allows, they will bring your food right out to your table and let the fresh air stimulate your appetite.

Jenny Vergara is a full time Foodie and a woman on quest to develop her palate and herself through cooking, eating, drinking, traveling and writing. She has spent the last 5 years documenting all the restaurants she found along the way in a series of personal restaurant journals she keeps for her own enjoyment. Email her at tablehopping@gmail.com or keep up with her Foodie adventures at  http://www.makingafoodie.com.

May 2008 Table Hopping

From my column in TASTEBUD Magazine
Table Hopping  - May 2008
“Flippin’ over Burgers!”

Blanc Burgers + Bottles
419 Westport Road
Kansas City, MO 64108
816-931-6200
http://www.myspace.com/burgerandbottle

Eddie Crane, Ernesto Peralta and Jenifer Price, along with new partner Chef Josh Eans, also owners of The Drop on Martini Corner, are working their magic again. This time in Westport, capitalizing on the red hot trend of the gourmet burger bar.  A sleek, all white interior with exposed brick walls are a comforting contrast, making this a hot place to eat or a cool bar to have a drink. With handcrafted ½ lb. tenderloin burgers and a 150 bottled beer list, you will want to do both. Splurge, order the American Kobe Burger with port onions, mustard aioli, truffle butter, watercress on a buttery brioche bun by Farm to Market Bread for $12. ENJOY: Custard milkshakes made from creamy hometown Foo’s custard and Shatto Milk for the most delicious “local” shake around.

chefBurger
1350 Walnut Street
Kansas City, MO 64105
816-842-2747
http://www.chefburgerkc.com

Superstar Chef/Owner Rob Dalzell continues to amaze with his fourth concept chefBurger, one of the few local haunts in the KCP&L District. Dalzell worked for the famous Taylor’s Automatic in Napa Valley when he was a culinary student, and there learned the art of making the perfect burger. You can expect nothing less than that level of taste and quality when you visit his 60’s retro cool burger joint. Light and bright, Dalzell is serving wine and beer along with a tempting list of spiked milkshakes, but this place is less of a watering hole and more of a dining hall. Start basic with the Chef Burger with your choice of cheese for $5.99 and wonder how he cuts perfectly square iceberg lettuce for your burger. CHOOSE: unusual sides over regular choices, with sweet potato fries and fried green beans topping the list.

Westport Flea Market Bar & Grill
817 Westport Road

Kansas City, MO 64111
816-931-1986
http://www.westportfleamarket.com/

Voted KC’s best burger 22 years in a row, “The Flea” was once at risk of being destroyed for a Hooter’s. Enter our hero, Joe Zwillenberg, owner of Joe Joe’s Italian Eatery and Joe’s Burgers both on Main Street, who bought and saved this funky outpost. He hasn’t changed a thing, and when you taste their famous burgers you will know why. A Flea Market Burger is 10 oz. of ground chuck from McGonigle’s, only $7.49 including curly fries. Dress it your way at their toppings bar. VISIT: on “Two for Tuesdays” when the regulars pack the place for “two for the price of one” on Mini (um, made with 5 ½ oz. of meat) Market Burgers and curly fries, 5 pm to close.

Max’s Burgers & Gyros
8240 Wornall Road

Kansas City, MO 64114

816-444-6297   
http://maxsburgersandgyros.com/

The original owner of Max’s Auto Diner passed away in 2005, leaving his restaurant to carry forward in name, but now with a Greek twist. Max’s Burgers & Gyros is a tiny testament to how good meat grilled over an open flame can be. Blame it on the original Greek souvlaki, or the British who visited the islands, but people of Greek descent typically can cook a mean hamburger. Max’s is no exception, if you like more of a flame-broiled burger. Get the Big Max Burger with cheese, only $5.40, with shredded lettuce, red onion, tomato and dill pickle. TAKE: it to-go, place your order then hit the road, the inside dining area is really only big enough to hold the people coming to get their food.

Hi-Boy Drive-In
3424 Blue Ridge Cut Off
Independence, MO 64055
816-861-2677
http://www.hiboydrivein.com

When Larry and Cheryl Comer bought two of the Hi-Boy locations in 1991, with Jim Messick buying the third on Blue Ridge Cut Off from the original owner, they promised to carry on the tradition of making great burgers and sponsoring local baseball teams. Today, they still deliver on both. Thin patty style burgers are some of the best in KC and the most famous player to have worn the Hi-Boy uniform is St. Louis Cardinal, Albert Pujols. Order the ¼ lb. Hi-Boy Burger with their cravable Hi-Boy sauce, pickle, onion, lettuce, tomato and cheese for only $3.89. Onion Rings must sit on the side here. ORDER: between 2 pm to 4 pm and get your soft drinks for half price, during their version of Happy Hour.

Jenny Vergara is a full time Foodie and a woman on quest to develop her palate and herself through cooking, eating, drinking, traveling and writing. She has spent the last 5 years documenting all the restaurants she found along the way in a series of personal restaurant journals she keeps for her own enjoyment. Email her at tablehopping@gmail.com or keep up with her Foodie adventures at  http://www.makingafoodie.com.

April 2008 Table Hopping

 April 2008 Table Hopping -From my column in TASTEBUD Magazine
“Happy Hours – The best gourmet bites in KC!”

Bristol Seafood Grill – Downtown
51 East 14th Street
Kansas City, MO 64105
816-448-6007
http://www.bristolseafoodgrill.com

If you remember the original Bristol on the Plaza, or frequent their clubby location at Town Center, then you know the type of high quality dining you can expect. Now, visit this hometown favorite in its sexy new location in the Power & Light District and prepare to be blown away. The new restaurant boasts an updated, modern, California canyon house meets Vegas vibe. Visit the gorgeous bar area during Happy Hour on Wednesdays and treat yourself to a fresh 1 lb. lobster with clarified butter and famous cheddar biscuits for around $12. It is a luxurious meal for a steal; it’s also a great conversation starter.  GET HAPPY: Sunday thru Friday – 4:00 pm to 6:30 pm. Wednesdays only - 1 lb. Lobster at their cost, based on availability.

La Bodega
703 Southwest Boulevard
Kansas City, MO 64108
816-472-8272
http://www.labodegakc.com

With a name like La Bodega, (what locals in Spain call the bars that serve drinks and small plates all day long), one would hope for one heck of a Happy Hour. Owner, James Taylor, delivers on the tradition with the longest Happy Hour in KC. No need to squeeze up at the bar to enjoy these specials, sit at any table and kick off your Happy Hour early with 50% OFF all cold or hot tapas and enjoy the same gourmet menu served all night long for half the price. With some of the best sangria in the city, it is the perfect accompaniment to all of their Spanish-inspired plates. GET HAPPY: Monday thru Friday – 2:00 pm to 6:00 pm. 50% OFF all Tapas, Sangria, Beer, Wine and Cocktails.

City Tavern
Historic Freight House
101 W. 22nd Street
Kansas City, MO 64108
(816) 421-3696
http://www.citytavern.net

Located in the historic Freight House, City Tavern fosters a reputation for fine steaks and seafood in a classic old Hollywood setting. However, it is the freshness and variety of oysters that earns awards and draws people in the know back. Save a bundle, order them during Happy Hour and get fresh-shucked oysters with traditional dipping sauces and a saltine side for only $1 a piece. You can’t choose your selection, but wink at the waiter and you’ll get a couple of different types of oysters to compare flavors. Smile, remember what eating oysters can do for your um, attitude. GET HAPPY: Monday-Friday from 4:00 pm to 6:00 pm. On Mondays until 9:00 pm get fresh shucked oysters for $1 a piece.

Bluestem
900 Westport Road      
Kansas City, MO 64111
(816) 561-1101
http://www.bluestemkc.com

Taking the space next door to their very popular and award winning restaurant, Bluestem, Chefs/Owners Colby and Megan Garrelts have now expanded their dining opportunities to include a Lounge. Decked out in brooding blues, take the opportunity to enjoy Happy Hour and 2007 James Beard nominee Chef Colby’s Lounge menu items at half price. Make a meal from the full menu of appetizers, entrees, dessert and cheese flights all half price during Happy Hour. Don’t miss the Truffled Pomme Frites with dipping sauces for only $2.50, normally $5.00, and the selection of cheeses are perfect with a glass of wine from their impressive list.  GET HAPPY: Tuesday – Thursday from 5:00 pm to 7:00 pm. $7.00 Martinis and ½ OFF all food on their Lounge menu.

JP Wine Bar & Coffee House
1526 Walnut Street
Kansas City, MO 64108
(816) 842-2660
http://www.jpwinebar.com

When Keith and Linda Gobel decided to move their little coffee shop in Lee Summit down to the heart of the Crossroads and add bountiful cheese plates and other delicious nibbles created by Executive Chef Darren Bartley along with the most interesting and just plain fun wine flights developed by Owner/Sommelier Ryan Maybee it was a huge step for their family business and a great service to all of Kansas City. Visit during Happy Hour for an opportunity to sample the best wine flights and gourmet snacks at reduced prices and take part in one of the busiest Happy Hours in KC. GET HAPPY: Monday – Friday from 4:00 pm to 6:00 pm. $1 off all Wine Flights and 10% off all bar menu items.

Jenny Vergara is a full time Foodie and a woman on quest to develop her palate and herself through cooking, eating, drinking, traveling and writing. She has spent the last 5 years documenting all the restaurants she found along the way in a series of personal restaurant journals she keeps for her own enjoyment. Email her at tablehopping@gmail.com or keep up with her Foodie adventures at  http://www.makingafoodie.com.

March 2008 Table Hopping

March 2008 Table Hopping  - from my column in Tastebud Magazine
“Day Tripping for Good Food.”

Les Bourgeois Vineyards Blufftop Bistro
14020 West Highway BB
Rocheport, MO 65279
(573) 698-2300
http://www.missouriwine.com/

Perched over-looking the Missouri River sits the gorgeous Blufftop Bistro, a restaurant designed by the son of Curtis and Martha Bourgeois who started the vineyard. Drive in for a late lunch and enjoy the views as you sip a glass of wine and nosh on a local artisan cheese plate for $12. Try the Tuna Nicoise sandwich (around $14) and get chunks of fresh tuna seared on the outside, pink on the inside, a crunchy baguette dressed with hard boiled egg, olive salad, lettuce, red onion and tomato. Enjoy with it a side of soup, mine had cauliflower, sea scallops and bacon. TOUR: The winery, then head east towards Hermann, MO – steeped in wine culture, Hermann has eight wineries within a 20-mile radius.

Marina Grog & Galley
Gate 1 at the Water's Edge

Lake Lotawana, MO 64086

(816) 578-5511
http://www.marinagrogandgalley.com/

Co-owners, Jack Schwindler and his wife Mary, may enjoy the honor of being the only KC original waterfront restaurant. Located on picturesque Lake Lotawana, this restaurant, which used to be an old marina, serves traditional high-quality steak and seafood with a tropical twist with an impressive wine list backing it all up. It is serious dining, but with waterfront views you simply cannot get in the city. Get the “Taste of Two” and choose from 12 different combinations of steak and seafood on one plate. PICK: A beautiful Spring evening and call for reservations and request a table on the outdoor deck. Nothing compares to that view paired with their food, nothing.

Krause’s Dining Experience
917 Delaware Street
Lawrence, KS 66044
(785) 838-9830
http://www.krausedining.com/

Being named 11th in Food & Wine magazine 100 Best of 2008 – Kansas’s Food Scene, Chef Robert and Molly Krause are not resting on their laurels, you see they have a dinner to plan, prepare and serve out of their home restaurant 5 nights a week to 30 people a night. With a single meal that changes daily depending on the season, what is fresh and the whim of the Chef, they only ask that you sit and enjoy the intimate experience of being served a professionally prepared dinner in their personal yet striking home environment. Six courses are served which is usually $80 per person without liquor. It is worth every penny for the unique experience and talent that we have in this couple in Lawrence.  LINGER: After your meal and for an opportunity to meet Chef Robert in person, as he has been known to come out for a glass of wine when his shift is over.

Café de Amis
112 ½ Main Street
Parkville, MO
(816) 587-6767
http://www.cafedesamiskc.com

Opening his restaurant on the corner of quaint Main Street in Parkville suits Provence native, Didier Combe, as this location brings back memories of home. The vibe in this upstairs space with its lovely tree-lined outdoor deck is intimate, romantic and memorable. Top that off with the charming service and terrific French cuisine, and you will see why this place is a hidden gem. Order the Chef’s special of the day, which in my case was the Bouillabaisse, a French seafood stew made of fish, shellfish, onions, tomatoes and white wine. The duck was also delicious for $24. French wine is what to drink here. GO: To the single uni-sex bathroom during your visit for a hilarious dose of French color and humor.

K&M Bar-B-Q
603 North Webster
Spring Hill, KS 66083
(913) 592-5145

There is so much good barbeque that can be had in Kansas City that it must be hard for the little guys to ever get noticed. Drive south to Spring Hill, KS (about 199th) and you will find K&M, with a recent upgrade in location, but clearly good solid BBQ. Their huge pork ribs slathered in sauce, sliced beef, pork and house made sausage will bring out the meat-lover in you. Try the Deluxe Dinner and get ribs, 2 meats and 2 sides of your choice for $10. Get ready, portions are Brontosaurus big. Order house made coleslaw and fried cauliflower with cheese as sides. DINE: On Saturdays, for a delicious Burnt Ends feast.

Jenny Vergara is a full time Foodie and a woman on quest to develop her palate and herself through cooking, eating, drinking, traveling and writing. She has spent the last 5 years documenting all the restaurants she found along the way in a series of personal restaurant journals she keeps for her own enjoyment. Email her at tablehopping@gmail.com or keep up with her Foodie adventures at  http://www.makingafoodie.com.

February 2008 Table Hopping

February 2008 Table Hopping - from my column in Tastebud Magazine
“Places you’ll fall in love with on 39th Street!”

Mama’s 39th Street Diner
39th & Southwest Trafficway
Kansas City, MO 64108
(816) 531-6422

Picking up the torch at the iconic Nichol’s lunch location is “Mama” Jan Imber and Ira Auerbach, the owners of the 10-year-old Bell Street Mama’s diner on 39th Street, who have moved their business to this new historic location. With a fantastically large menu with everything from breakfast dishes to burgers, New York style deli sandwiches to traditional Italian dishes you are guaranteed to find something you’ll love in the home cooking here. Choose from one of Mama’s 66 different types of omelets served with hash browns or grits and toast or a biscuit for around $8. SAVE: Room for a cinnamon roll or cake sliced bigger than your head, view the tempting selection rotating inside the case at the front door.

Aladdin Cafe
3903 Wyoming Street
Kansas City, 64111
(816) 531-5982

For owner Mohammed Iskandrani and his younger brother, Mazen, this is Aladdin’s second outpost. The first location is on Massachusetts in Lawrence, which the brothers purchased from the owners of Jerusalem Café. Come here and order any dish that features their silky hummus or succulent lamb and you will not be disappointed, as these are signature items. Try the Petra Platter featuring roughly ground beef and lamb sautéed with onions, green peppers and tomatoes served on top of their creamy hummus. Comes with your choice of Greek Salad or a rich, flavorful pureed Lentil soup and a basket of warm, herb studded pita bread for about $7. DRINK: Rose Lemonade for a soft, floral take on traditional lemonade made with lemons, rosewater and a pinch of saffron.

Po’s Dumpling Bar
1715 W. 39th Street
Kansas City, MO 64111
(816)931-5991
http://www.posdumplingbar.com/

You are in good hands when the owner, Po Hwang, is your server and his wife, Ow, is in charge of the kitchen. Po’s is trying hard to cater to palates of all types, but ask the owner for his authentic Asian favorites on his menu and you will enjoy tender dumplings and home cooked Chinese dishes, just like, well, Po’s Mom used to make. Do not miss the Emperor’s Dumplings, get 6 pan-fried dumplings with savory filling of your choice for $6. Mao Po Tofu with ground pork and Beef with Tomato over rice are both around $10 and excellent. TELL: Po you like it hot and spicy and he will be happy to dial up the heat on any dish.

Room 39
1719 West 39th Street
Kansas City, MO 64111
(816) 753-3939

10561 Mission Road
Leawood, KS 66206
(913) 648-7639
http://www.rm39.com/

Chefs and owners Ted Habiger and Andrew Sloan worked together at Café Allegro, a 39th street legend, before opening their own place which has now grown to include a second location in Leawood. Focusing on seasonal, fresh and locally grown ingredients, they opened to rave reviews and continue to deliver in their laid back and cozy dining room. For lunch, get their award-winning Room 39 Burger or the Veggie Burger, both amazingly thick and satisfying, comes with terrific “roommade” fries for $8. At dinner, you truly can do no wrong, with all entrees around $23. OPEN: Late night, Tuesdays and Thursdays, for Happy Hour from 9:30 pm to 12:30 pm with tempting food and drink specials.

Friends Sushi and Bento Place
1808 W. 39th Street
Kansas City, MO 64111
(816) 753-6666

Owners and happy hosts, Paul and Lilly Zhu, are originally from Shanghai, China, but since Lilly’s parents ran a Japanese noodle shop in Shanghai, she admits Japanese food is in her blood. Come to this little jewel box of a restaurant and experience the fun of customizing your own bento box – small box with individual spaces for 4-5 different dishes traditionally eaten during lunch. For only $8 – you get a small lettuce salad with your choice of dressing, fried spring rolls or rice, two pieces of Nigiri sushi of your choice and a sushi roll of your choice along with Onion soup or traditional Miso soup. The sushi is also excellent and the Daikon roll for $9 should not be missed. COME: On Monday nights from 5-9 pm for their Sushi Specials: $1 Nigiri and $4 Sushi Rolls.

Jenny Vergara is a full time Foodie and a woman on quest to develop her palate and herself through cooking, eating, drinking, traveling and writing. She has spent the last 5 years documenting all the restaurants she found along the way in a series of personal restaurant journals she keeps for her own enjoyment. Email her at tablehopping@gmail.com or keep up with her Foodie adventures at  http://www.makingafoodie.com.

January 2008 Table Hopping

January 2008 Table Hopping - from my column in Tastebud Magazine
“In the New Year, you must eat here!”

Justus Drugstore
106 W. Main Street
Smithville, MO 64089
(816) 532-2300
http://www.drugstorerestaurant.com/

An innovative, modern restaurant opening in an old drugstore on Main Street in Smithville is a juxtaposition. But it makes perfect sense to Executive Chef and Owner Jonathan Justus and his wife Camille Eklof, to recycle a building that his family already owned. A cozy affair, with a lovely bar, and an open kitchen that glows at night makes the decor magical. The food is excellent, yet inexpensive, made more desirable after listening to Chef Jonathan describe how the goat cheese in your salad was purchased from a local woman which he dipped into honey infused with rose petals picked from his garden. It is his way to get you to slow down, enjoy, and celebrate the bounty local food can provide. Must try dishes are Mushroom Soup for $7 and Pork Two Ways for $20. VISIT: The restaurant during the week when things are not as hectic and really converse with the Chef.

Coyoacan Tamales To Go
5816 Merriam Drive
Merriam, KS 66203
(913) 403-8830

Located in downtown Merriam, Coyoacan (Coyote) Tamales To Go has rotated through several restaurant owners who have gone on to open bigger joints, but the tamales here remain excellent. What started as a “stand” now has a few seats on the inside where you can sit and enjoy. You must try the tamales (if it is in the name, you must be game) get a single for $1.50, half a dozen for $7 and a dozen for $13. Wrapped in corn husks, with a sweet moist masa exterior, filled with tender shredded pork spiked with cinnamon. SHOP: The Merriam Farmers Market located next door for your weekly produce then hit this place for lunch.

Vinh Hoa
1041 Burlington Street
Kansas City, MO 64116
(816)-472-8689

There is a quiet little take over happening around the Columbus Park area which used to be called Little Italy. Buildings that housed Italian restaurants now hold new Vietnamese restaurants, grocery stores and Pho noodle shops. Extending the trend across the bridge is Vinh Hoa where you can get a great Banh Mi, or Vietnamese Baguette, for a song. For $3, get the best 10” French baguette you have ever eaten, split open and filled with a grilled meat of your choice and fresh carrots, cilantro, cucumbers and jalapenos. Owner David Du sells out of these sandwiches often, so call ahead and take it to go.  ORDER: The Fried Sweet Potato & Shrimp basket for $6 to go with your sandwich, a match made in heaven.

Pizza Bella
1810 Baltimore Avenue
Kansas City, MO 64108
(816) 421-7492
http://www.kansascitymenus.com/pizzabella/

Chef Rob Dalzell, owner of 1924 Main and Souperman, has now opened his new funky little pizza place in the Crossroads called Pizza Bella and it is a stunner. The restaurant was remodeled by El Dorado Inc., and it really captures the eclectic, urban vibe of the area. The menu is authentic Italian fare, with an antipasta list full of traditional roasted veggies. Get the Prosciutto pizza for $10, which is topped with a light tomato sauce, very little cheese, Prosciutto and fresh arugula. The rustic crust is both chewy and crispy made in one of his two Italian wood burning ovens. With an interesting Italian wine list, you will find much to imbibe. MISS: The crowds and visit this place during off peak hours.

Poco’s on the Boulevard
3063 Southwest Boulevard
Kansas City, MO 64108
(816) 931-2526

Lorenza “Poco” Guitterrez opened Poco’s on the Boulevard in the old Waid’s location, after working as the Chef at Poco’s Latin American Grille on Broadway. Go for a weekend breakfast and take your tastes south of the border. Notice people happily noshing on Moyetes, a round baguette split and topped with beans, chorizo, scrambled eggs, cheese and pico de gallo for $6, or slurping up a hot bowl of Menudo, a spicy soup made with tripe only available on weekends for $6. She has also begun serving buzz-worthy dinners. SIT: At the bar if the place is packed, it serves as the waitress station with good service guaranteed.

Jenny Vergara is a foodie and a restaurant lover. Her love was fed by a corporate expense account on business trips while working for restaurant and retail companies. She has spent the last 5 years documenting all the hidden gems found along the way in a series of personal journals she keeps for her own enjoyment. Contact her at tablehopping@gmail.com or check out her blog at http://www.makingafoodie.com.

December 2007 Table Hopping

Table Hopping  - December 2007
“Wishing peace and comfort food to all!”

Woodyard Bar-B-Que
3001 Merriam Lane
Kansas City, KS 66106
(913) 236-6666
http://www.woodyardbbq.com/

You will smell the smoke before you spot this little house with a big outdoor smoker on Merriam Lane. Follow your nose inside for simply terrific barbeque. Find owner and self-titled P.I.C. or “person in charge”, Frank Schloegel III, always behind the counter and happy to take your order. Order the special of the day and you will not be disappointed. Favorites are Wednesdays when you get ½ a smoked chicken, two sides and a drink for $7. Friday’s Smoked Salmon Sandwich with dill cream cheese is also a winner. Saturdays are lip smackin’ ribs.  SMOKE: Like the “pros” with wood available for sale out back, as they supply many of the local KC BBQ teams and have the experience to answer all of your questions.

El Pulgarcito Restaurant
5921 Merriam Drive
Merriam, KS 66203
(913) 384-3887

A little pit stop of a place, located off I-35, at Johnson Drive then south on Merriam Drive, El Pulgarcito stands as a mecca for street food from El Salvador in Kansas City. It is authentic, with a mostly Hispanic clientele looking for comfort food. Order pupusas, $2 a piece, and get thick corn tortillas filled with refried beans, pork, chicken or cheese or their outstanding tamales for $2 filled with pulled pork, chicken or plain corn served with a creamy cheese sauce. TOP: Everything you order here with curtido, a spicy pickled cabbage relish with hot peppers, and a sweet tomato sauce served in a ketchup squeeze bottle. If you get lost, look at what the patrons around you are doing, then follow their lead.

La Cucina di Mamma
6227 Brookside Boulevard
Kansas City, MO 64114
(816) 444-1138
http://www.kcbellanapoli.com

When you already own a charming and successful Italian market and coffee shop called Bella Napoli, and you are a charming and successful man, as Jake Imperiale certainly is, then opening an Italian restaurant seems a logical next step.  With his partner, Giorgio Antongirolami, and chef, Gama Coronado, Jake took over this modest little space next door and is serving simple, authentic Italian fare. Fresh pastas, broccoli rabe, rice balls and true Neapolitan style pizza with fresh tomato sauce is so good and so simple it can’t help but bring comfort. Prices for all entrée items are around $9. COME: Eat on popular Thursday nights when their special is homemade gnocchi and choose from different seasonal flavors such as butternut squash, mushroom and tomato basil.

O'Neill's Restaurant and Bar
4016 W. 95th Street
Leawood, KS 66207
913-648-4900
http://www.kconeills.com

O’Neill’s has been in the same location for years with blinds always drawn, but the kitchen clearly open. Owner Brian O'Neill Schorgl and Chef James Nelson took what they learned working at Houlihan’s back in the day and applied it with much success when opening O’Neill’s. This true neighborhood restaurant serves up classic home cooking with Fish & Chips, Irish Pot Roast and Ruben sandwich topping the list of favorites all between $8-$10. But they have other surprises up their culinary sleeve like their juicy Salmon Burger, Steak Sandwich and the Bleu Pine Salad. You’ll be surprised by the warm and welcoming bar area, the perfect place to enjoy local or foreign brew. END: Your meal with O’Neill’s Bread Pudding topped with a banana rum sauce, which might be the best in KC.

Ruchi Indian Cuisine
11168 Antioch Road
Overland Park, KS 66210
http://www.ruchikc.com/

Long considered one of KC’s oldest and finest Indian restaurants, Ruchi’s real claim to fame is their preparation of both Northern and Southern Indian dishes, warming curries and interest in catering to the growing vegan population. Try the lunch buffet, and for around $8 sample many different kinds of Indian dishes, starches and sauces in search of the combination that will warm your heart. Sit elbow to elbow with a mostly Indian clientele and let the food be your travel agent. Come for dinner and order your meal Thali-style, and for $3 more, sample several side dishes along with your entrée and dessert for one price. ASK: To see the large all vegan menu, a well-kept secret in KC, a wonderful and traditional way to taste Indian cuisine

November 2007 Table Hopping

“Let’s do Lunch!”

Succotash
15 East 3rd Street
Kansas City, MO 64106
(816) 421-2807

Visit this eclectic “bruncheonette” located in the City Market over the lunch hour and you will find suits noshing next to shoppers who are sitting by artists who all come for the fast, fresh food. Succotash’s Chef and owner, Beth Barden, prides herself on keeping her food and the pop art she decorates her space with as fun and funky as her customers. Get the unusual Chopped Cobb Salad for $8. The variety of fresh produce and presentation of this salad complete with a fried egg on top, will put the market right on your plate. Closed Monday. COME: Back for dinner on Wednesdays from 6 pm-9 pm and enjoy her all-inclusive meal deal for only $13.

Souperman
1724 Main Street
Kansas City, MO 64111
(816) 421-SOUP
http://www.soupkc.com

With Souperman, Chef Rob Dalzell, owner of 1924 Main, embraces a hot trend in the restaurant biz of owning an upscale restaurant and a quick-casual one to expand your customer base. Souperman stays true to Rob’s mantra to “serve slow food – fast”. Open only during lunch, he serves delicious house-made soups, salads and sandittos (a combination of sandwich and burritos) perfect for dine-in or carry-out. Focus on the rich, filling, gourmet soups, like Curried Pumpkin Bisque, West African Peanut Chicken Soup and Black Bean Chorizo Chili all between $4 - $6. GO: Online to order Souperman for that business lunch tomorrow, for same day pick-up, orders must be in before 10:00 am.

You Say Tomato
2801 Holmes Street
Kansas City, MO 64109
(816) 756-5097

I say, “Delicious!” Seek out this red brick grocery store/restaurant that is a popular lunch spot for corporate Hallmark employees. Randy Parks, Mark Wingard and Michael Pouncil are the three amigos behind this de’lish lunch spot. Try the Panini of the Week with your choice of side for $8. Featuring thick slices of perfectly toasted cornmeal-flavored yeast bread with rotating gourmet fillings such as goat cheese and roasted vegetables. The Quiche is heavenly, and if you like Egg Salad sandwiches, try one from here. The quality of their ingredients is really what makes the food shine. Closed Monday. PICK: Up and purchase staples such as local butter, fresh eggs or milk or choose from a selection of organic salads from their refrigerated cases.

Noodle Shop
641 East 59th Street
Kansas City, MO 64113
(816) 444-4629

On residential 59th Street, you will find the most terrifically authentic Asian Noodle Shop in town. Dennis Kaniger, opening Chef for City Tavern, owns this place and behind the counter serving up delicious bowls is James Landis, a former chef de cuisine at Le Fou Frog. The menu is simple - either you choose from a signature noodle bowl or you create your own from a list of ingredients.  Get the #1, Udon wheat noodles with tender slices of chicken and pork, a soft-boiled egg, a fish cake and vegetables in a delicate broth for around $7 for a lunch portion. Order the Pickle Combo Plate and sample unusual Asian veggies, pickled to perfection. Closed Monday. SLURP: Up every last drop of the remaining broth in your bowl when your noodles are all gone. It is expected and encouraged, I know, I asked.

Spin Neapolitan Pizza
6541 W. 119th Street
Overland Park, KS 66209
(913) 451-SPIN
http://www.spinpizza.com

Located behind the ginormous Cheesecake Factory on 119th Street, you’ll find Spin. With Chef Michael Smith (The American, 40 Sardines and now his own Michael Smith’s Restaurant) as a minority owner you are guaranteed to get authentic, rustic food with high quality ingredients. This is a pizza place for grown ups, yet families also feel perfectly at home in the sleek but inviting environment. At lunch, get the Pizza Mia, a mini pizza and side salad for about $8. With an open kitchen design, and an opportunity to end your meal with some creamy, dreamy gelato that comes in 10 different flavors you will put Spin on your regular rotation. BRING: Your favorite wine from home weekdays and pay only $1 for the corkage fee.

October 2007 Table Hopping

“Something old, something new, something in your neighborhood!”

La Bodega
703 Southwest Boulevard
Kansas City, MO 64108
(816) 472-TAPA (8272)
http://www.labodegakc.com

In a funky location that hugs the corner of Southwest Boulevard, La Bodega is like a carnival come to life – colorful, exciting and a feast for the senses. Small plate Spanish-style tapas priced between $5-$10 are easily shared with friends, although the heady paella should not be missed for under $20. With both red and white sangria on the menu, you might not even look at the wine list, but that would be a mistake with the fine selection of Spanish wines and ports available. Owner, James Taylor, spent time in the “bodegas” of Spain doing research for this restaurant, and you’ll love the delicious result. END: Your meal with one of their famous coffee’s made and flamed tableside that taste as good as they smell.

Michael Smith’s Restaurant
1900 Main Street
Kansas City, MO 64108
(816) 842-2202
http://www.michaelsmithkc.com/

Take one part KC culinary royalty (Chef Michael Smith) add to it the hottest area in town (the Crossroads) then blend well and combine with a cool restaurant space (the old Zin location on Main) and you are sure to have a recipe for success. With the opening of his namesake restaurant, Michael Smith will leave his own culinary mark on KC. Highlighting locally grown ingredients, the food is rustic, simply prepared and dressed allowing the ingredients to shine. The food is priced right with lunch $8 -$12 and dinner entrees $20-$29. Try the Roasted Campo Lindo chicken salad for lunch and the Alaskan Halibut with Maryland blue crab & shitake crepe with summer corn and cucumber gazpacho for dinner. SEE: A pony-tailed Chef Michael leaving the kitchen to do personal table visits.

Aixios
251 E. 55th Street
Kansas City, MO  64113
816-333-3305
http://www.aixois.com/

Aixios is located at the end of the Crestwood Shops in Brookside. Owned by Chef Emmanuel Langlade and his wife Megan, this place is a neighborhood favorite for coffee and croissants in the morning. Come back for meal that will zip you to the famous cafés of France with just a sip and a bite. The lunch menu is a particular standout for elegant salads, sandwiches and crepes. Lunch is between $5-$12, and dinner is $10-$24. For lunch, try the homemade Pâté Maison or Salade Lyonnaise complete with a poached egg. The Croque Monsieur with Pomme Frites is so good it will make you weep. SIT: Outside on one of the prettiest patios in KC, and enjoy dining al fresco.

Mi Ranchito Cocina & Cantina Mexicana
13000  W. 95th Street
Lenexa, KS 66215
(913) 599-5969
(with 3 other locations in Olathe and Overland Park - I highly recommend you visit their newest location at 119th and Greenwood in the new shopping center. It is the nicest of all of their locations.)

Mi Ranchito is a family affair. Opening his first location in Olathe four years ago, Owner, Rulber De La Torre has since opened 3 more with help from his family, 12 brothers and sisters in all. Honor their tradition and bring your family to Mi Ranchito for solid Tex-Mex food. Try the Carne Asada Tacos with chunks of tender steak sautéed with bacon, onions and poblano peppers and served with fresh pico de gallo with smoky black beans and rice on the side for $8.25. Cream Cheese Chicken Enchilada’s and the Chile Verde Pork Platter are recommended. ASK: Your mostly male servers for almost anything, their courteous service is charmingly subtle, relaxed and perfectly attentive.

Kaiyo
4308 W. 119th Street
Leawood, KS 66209
(913) 663-1663
http://www.kaiyorestaurant.com

For people who love sushi in Kansas City, it can sometimes feel like you are always in a compromising position. Either the fish is great, but the place isn’t or the place is great, but the fish isn’t. If you agree, then try Kaiyo’s restaurant, owned by Chef David Loo and his wife Karen Ming, and experience the total package. Chef David came to KC from Chicago to help open Sushi House in Town Center. In his small but tasteful dining room, order the Daikon Maki roll made with four types of fresh fish rolled in a paper-thin Daikon radish. SAVE: Your pennies and bring a friend to share the Sushi Sashimi Combination platter for $21. You’ll have your basics covered with Miso soup and three slices each of Tuna, Yellowtail and Salmon Sashimi, 4 pieces of Nigiri and a California Roll.