The Making of a Foodie

December 2009 Table Hopping

TASTEBUD Magazine

Table Hopping – December 2009

“Chocolate, the ultimate gift.”

 

Andre’s Confiserie Suisse

5018 Main Street

Kansas City, MO 64112

(816) 561-6484

www.andreschocolates.com

 

André Bollier came to Kansas City from Switzerland in 1955 to open a Swiss Confiserie making only the highest quality confections. Almost 50 years later, with the third generation Bollier, grandson, René, assuming the reins, safe to say André succeeded in building a chocolate empire that we are still enjoying to this day. Andre’s still makes, by hand, in the basement of their Main Street location chocolate truffles, bonbon’s as well as their famous milk chocolate covered almonds using only the finest Swiss chocolate. Expect authentic Swiss chocolates, steeped in the utter expertise and tradition of the famous chocolatiers of Switzerland. Purchase a 1 pound box of chocolate covered almonds for $30. LUNCH: at Andre’s Swiss-style Tea Room, and find yourself racing through their charming lunch just to get to dessert.

 

Laura Little’s Candies

2100 West 75^th Street

Prairie Village, KS 66208

(913) 722-2226

www.lauralittlecandy.com

 

Erwin Little, the owner of Laura Little’s Candies, has enjoyed a 40 year run at his only location on 75^th Street in Prairie Village. Walk through the door, and your nose will tell you why they continue to thrive. It’s their wide selection of fantastic fudge and chocolate candies. This is a charming old-fashioned candy shop that still cooks their high quality ingredients in copper kettles and stirs them with wooden spoons. Try Chocolate turtles, handmade chocolate dinner mints or fudge in unique flavors like Chocolate Rum, Penuche (Maple Pecan) and Vanilla Peanut Butter. Two pieces or a ¼ pound of their rich fudge is only $2.25. KNOW: that Laura Little’s also carries a large selection of “sugar free” chocolate bon-bon’s and fudge so you will be sure to find a treat for everyone.

 

Panache Chocolatier

418 Nichols Road

Kansas City, MO 64112

(816) 931-3191

www.chocolatekc.com

This stylish all white space is a chocolate and coffee haven located in the heart of the Plaza. Panache has been soothing chocolate cravings for over 30 years. Owner, Barbara Bailey, uses the finest American milk and dark chocolate in her confections, which gives her candies a much sweeter profile than other types of chocolates. Panache is known for their quirky addictions like Choco Flakes, chocolate-covered corn flakes, Choco Poppo, chocolate-covered popcorn and their chocolate-covered Oreos, which they make in the back of their shop. Try their dark chocolate Choco Flakes $12 for a small bag, and see why they are not just for breakfast anymore. CUSTOM: chocolates are a specialty. If you like a certain candy, but want it filled with something different, they can do it. They also do personalized chocolates in any theme.

Annedore’s Fine Chocolates

5006 State Line Road

Westwood Hills, KS 64112

(913) 831-0302

www.annedoreschocolates.com

 Sheri Weedman bought Annedore’s Fine Chocolates, from the original owner, then hired Chef Aaron Dearinger as her chocolatier. Together, she and her Chef they have been playfully exploring new horizons with their chocolates while being careful to retain 20 year old favorites like their Dark or Light Imperial Cremes. Chef Aaron experiments with many different kinds of chocolates in his confections, including Patric Chocolate made by local Missouri chocolate-maker, Alan McClure. Try the Dearinger Noir bon-bon to sample Chef Aaron’s use of Patric chocolate and Johnny Walker Black Scotch Whiskey. Other flavors to try Lemon Crème, Grand Marnier Carmel and Tres Leches Coconut. A half pound box of a variety of chocolates is $20. VISIT: them now in their new location in the shopping center next to Hi-Hat Coffee. 

 

Christopher Elbow Artisanal Chocolates

1819 McGee Street

Kansas City, MO 64108

(816) 842-1300

www.elbowchocolates.com

Chef Christopher Elbow had a rich culinary career as a pastry chef in Vegas and at eventually at The American Restaurant before he decided to dedicate himself wholly to chocolate. Chris has impressed, not only us here in Kansas City, but the entire food world, with his use of vibrant colors and seasonally inspired flavors he uses in his bon-bon’s. Try some of his creative flavors like Fig & Port, Caramel Apple and Masala Chai to sample the true genius behind his chocolates. SURPRISE: your senses with a bar that Food & Wine Magazine named their #1 favorite bar. The Christopher Elbow No. 6 Dark Rocks features a snap, crackle, pop rock-like candy embedded in a 61% dark chocolate bar.

 

 

 

November 2009 Table Hopping

TASTEBUD Magazine

Table Hopping – November 2009

“Be Seen Eating Here.”

 

The Farmhouse

300 Delaware Street

Kansas City, MO 64105

816-569-6032

www.eatatthefarmhouse.com

 

Executive Chef Michael Foust cut his culinary chops at some of the most popular places in town before deciding to open his own place, called The Farmhouse. He knew he wanted a small, casual place, serving lunch and dinner. Chef sourced as much of his menu as possible from local farmers, ranchers and bakers. His menu is a seasonal work in progress as he forges relationships with some of the best local growers in the area. While it lasts, try either the heirloom tomato salad or fall squash salad with pear, spinach, blue cheese, walnuts and maple-sage vinaigrette. Either salad, only $7. SLOW: down and enjoy a wonderful dinner at his bi-weekly Thursday night Farm-to-Table Dinners, get 4 courses for $45.

 

The Westside Local

1663 Summit

Kansas City, MO 64108

816-997-9089

www.thewestsidelocal.com

 

Owner Troy McEvers said it took over a year of renovations to breathe glamorous new life into The Westside Local restaurant and beer garden. Whether you are a local or not, it’s the perfect place to land for lunch, dinner or happy hour. Menu items like deviled eggs must be washed down with any one of the impressive beer selections. Menu was concepted by talented Chef Rick Martin who has spent his career bringing food and craft beer together through his 17 year position as the Executive Chef of Free State Brewing Company in Lawrence. Try the Summit Burger $8, or the Mussels for $9. SIT: at The Local’s communal table that fits up to 12 people for the best view and a chance to be social.

 

R Bar

1617 Genessee Street

Kansas City, MO 64102

816-471-1777

www.rbarkc.com

 

Joy Jacobs has been behind a number of successful retail ventures in Kansas City. She has worked her magic again in the West Bottoms by buying and remodeling the old Sutera’s, turning it into the fabulous R Bar. She scored two more big bonus points by hiring Executive Chef Alex Pope, formerly of The American and the long time favorite KC bartender Shawn Moriarty formerly of City Tavern as the Beverage Manager. Dark and romantic the R Bar is a place to come and linger. From the creative cocktails to the playful and satisfying menu items, R Bar dazzles. Get your pig “on” with Bacon to start, then order the Pork Belly for $16. LATE: night, land at this bar for a nightcap, this bar was made for drinking.

 

Café Trio

4558 Main Street

Kansas City, MO 64111

816-756-3227

www.cafetriokc.com

 

Co-owners Christopher Youngers and Tai Nguyen took a leap of faith moving their popular eatery from downtown to the Plaza, but it’s one that has paid off handsomely. With more room and plush new interior, Café Trio is a wonderful new addition to the Plaza food and bar scene. The back deck will rock in warmer months with a picture perfect view of the Plaza fountain. Executive Chef Leon Bahlmann continues to make the old favorites, that seem to taste even better in this new space. For something light, try the Margo cracker crust pizza, full of vegetables for $11. For something more filling, try the Veal Osso Bucco for $28. LISTEN: for the chance to hear some of the best musical talent in KC with your dinner, they have live music 5 nights a week.

Julia(n)

6227 Brookside Plaza


Kansas City, MO 64113

816-214-8454

www.juliankc.com

 

Chef Celina Tio left The American with plans to move to the east coast and open her new restaurant there. When those plans fell through, lucky for us, she decided to open up here instead. After a paint job in icy tones to match the new silver chairs and the installation of a Chef’s Bar with front row seats to the kitchen, Julian has given new life to the old Joe D’s Wine Bar space in Brookside. Chef Celina brings her classy comfort food style to this new menu. Expect deconstructed versions of old classics. Try a favorite from her days at The American and order the Lobster Shepherd’s Pie for $22. Chef is in the kitchen, but she can be seen running plates to the tables too. CALL: for reservations, to be guaranteed a seat to eat.

 

 

October 2009 Table Hopping

TASTEBUD Magazine

Table Hopping – October 2009 “Baked!”  

Fervere 1702 Summit Kansas City, MO 64108 816-842-7272 http://www.fervere.com   Owner and baker, Fred Spompinato, has a passion for bread making that was fueled by trips to Europe and his time as a partner/baker in the Farm to Market Bread Company. He soon realized he wanted to create bread on his own terms, producing the finest breads at a scale that still provided him the quality of life he wanted. Fervere uses only the finest organic ingredients, the bread is made mostly by hand, which is baked in their custom brick oven. There is a seriousness to this bread that is reflected in the simple, beautiful loaves. The best bread in town is about $6 a loaf. Try the Orchard Olive Rosemary. CALL: ahead to reserve a loaf of the kind of bread you want, ready to pick it up.  

Dolce Baking Company 6974 Mission Road in the Prairie Village Shops Prairie Village, KS 66208 913-236-4411 www.dolcebakingcompany.com   In the Fall of 2007, Chef Erin Reynolds Brown opened her own bakery, Dolce Baking Company, in the Prairie Village Shops. She instantly became known for her tender scones and cinnamon rolls. One visit to her shop, one look inside her glass case, filled daily with the freshest, seasonal pastries, cookies, cupcakes, cakes and pies and you will put Dolce on your weekly to-do list. Her commitment to using the finest ingredients is evident in every bite. Get her seasonal fruit tarts, or try the cheddar bacon scone. Maple cookies and cupcakes and coconut macaroons are also hard to resist. CUSTOM: Wedding cakes or birthday cakes are a specialty; simply call ahead to make an appointment with Erin for a quote.

Reyna’s Mexican Bakery 727 Kansas Avenue Kansas City, KS 66105 913-281-2287   Reyna’s Mexican Bakery located right on Kansas Avenue in the Armourdale area. The sign on the outside is somewhat faded, but push open the door and smell the fresh baked Mexican bread and pastries telling you that you are in the right spot. Glass cases are filled to the top with colorful cookies and pastries filled with tropical fruit paste like pineapple and guava. English is the second language here, but if you point to what you want, then hold up your fingers in the number you would like, communication is no problem. They count the number of pastries and point to a chart on the wall to the price you owe. Cost is about .50 cents per pastry. VISIT: on the weekends, when you can also buy terrific tamales to go.

Barb’s Kolache Bakery 22354 West 66^th Street Shawnee, KS 66226 913-422-8300   Located in a new strip center on west Shawnee Mission Parkway almost to K-7, you really have to look to find Barb’s Kolache Bakery. Here, owner, Barbara Vratanina, makes these traditional Slovakian small yeast rolls, filled with over 15 different sweet or fruit fillings. Everything from poppy seed to Bavarian Cream is piped into the center of these soft rolls, which cost about $1 a piece. If you prefer a savory treat, try the ones filled with cheese, sausage, bacon or ham for $1.30. Items can be ordered individually or by the dozen, and you get a 10% discount if you order them by the dozen. They are homemade, bite-sized and addictive.  HOURS: are 6 am to 1 pm Tues. – Fri. and 7 am to 1 pm Sat. and Sun.

Belly Up BBQ 7708 West 101st Street Overland Park, KS 66212 913-526-6708 http://www.bellyupbbq.com   Craig Adcock, owner of Belly Up BBQ, has been running his successful barbeque catering business for several years in Kansas City. As delicious as his barbeque is, his clients kept asking for dessert. So, he stole his Mother’s rum cake recipe and started making and selling Jude’s Rum Cake. This cake took 8 years and several high-end Caribbean rums to perfect. This is a wonderfully fragrant and heavy cake with the consistency of a rich pound cake. A regular sized cake is $45, and a small cake is $25. He offers the rum cake, with or without pecans. Get the pecans; it makes all the difference in the flavor. ASK: Craig about his dry barbeque rubs. He sells one for beef, pork and seafood and they are all amazing.    

September 2009 Table Hopping

TASTEBUD Magazine

Table Hopping
September 2009
“Where’s the Beef?”

Dixon’s Chili Parlor
9105 E. US Hwy 40
Independence, MO 64055
(816) 861-7308

Visit the place President Harry Truman is said to have loved to eat, and see why Dixon’s is still serving up the most unique chili in town. Opened in 1919 by Vergne Dixon, Dixon’s has locations in Independence and Lee Summit. They are now owned and run with much attention to detail by Terri Totta-Smith. The chili at Dixon’s is served to you deconstructed. You get a plate heaping with ground beef (served wet or dry), beans (with or without) or both for $7. Then order additional condiments like cheddar cheese, diced onions, jalapeño relish, sour cream or crackers. Mix and spice as you go. ORDER: the chili plain your first time. Adding tamales, a bun, tortilla shell or pasta makes this dish something other than chili.

Jess & Jim’s Steak House
517 E. 135th Street
Kansas City, MO 64145
(816) 941-9499
www.jessandjims.com

At a time when Kansas City has few locally owned, family run steakhouses, Mike and Debbie Van Noy are keeping the tradition alive and kickin’ in Martin City. Jess & Jim’s Steak House also has another claim to fame, one that author, Calvin Trillin, wrote about in Playboy magazine in 1972. A steak that later became known as the Playboy Strip and put this little place on the national map. It’s a 25 oz. bad boy that comes with your choice of baked potato, fries, rice or green beans and salad or steak soup for $42. It’s plenty for two, unless you are a really, really hungry playboy. LISTEN: to your waitress, they are wise about what they serve, and will help you navigate the menu.

Matchstick BBQ
1809 W. 39th Street
Kansas City, MO 64111

Seth Morris, Brett Conner and Tommy Treccariche (the pitmaster) have opened a solid new barbeque joint on 39th Street called Matchstick BBQ. The trio met while working together at the Hitchin’ Post Meat Company. This breakfast and barbeque place has a smoker on-site, and they use certified Angus beef and fruitwood to smoke-up some mighty tasty meat. If you are looking for a barbeque sandwich that shows off their specialty, beef brisket, get the Tommy Gun. A one-pound sandwich with slices of tender, smoky beef brisket stuffed between three slices of soft Texas toast and handcut house fries for $9. GET: their homemade ice cream for dessert, in flavors like kiwi lime and toasted almond. They change frequently and are a nice way to cool the heat from the barbeque.

The Burger Stand at Dempsey’s
623 Vermont
Lawrence, KS, 66044
(785) 856-5460
www.theburgerstand.com

Lawrence Chef Robert Krause, along with his right hand, Chef Simon Bates, decided to put their considerable talent towards running a gourmet burger kitchen, thus capitalizing on a hot trend. The Burger Stand is run out of the back of an old Irish pub called Dempsey’s, located one block off Mass Street in downtown Lawrence. The atmosphere is definitely more college bar than hip gourmet burger place, but the burgers are sizable half pound patties and oh-so-juicy, like running down your arms juicy. If the special burger of the day doesn’t tempt, then order the Kobe burger with a brioche bun, pickled red onions and truffle butter for $9. SEND: someone in your party to grab seats while you order food at the end of the bar, this place fills up fast.

Grinders
417 E 18th Street
Kansas City, MO 64108
(816) 472-5454
www.grinderspizza.com

(Photo borrowed from Daniel van der Veen's blog, and is not an actual philly from Stretch's. It is merely a simulation.)
Local sculptor and colorful man about town, Stretch Rumaner, has built a Crossroads culinary & entertainment empire. But the original Grinders, is where you can get the South Philly Cheese Steak sandwich. A whole sandwich is $9 and a half is $6. Grinders most popular sandwich is made from a fresh baked Amoroso rolls shipped in from Philly filled with a pile of chopped beef, grilled onions, green peppers, banana peppers, mushrooms, "Cheese Wiz," an authentic Philadelphia tradition, or provolone cheese. These Philly-style sandwiches are wonderfully authentic and well worth a trip downtown. VISIT: on Monday nights when George Detsios, former owner of George’s Cheese and Sausage Shop, is in the kitchen cooking up Hungarian dishes for all to eat. Seriously, go!

August 2009 Table Hopping

TASTEBUD Magazine
Table Hopping – August 2009
“Dining All Over the Map”

Hillsdale Bank Bar B-Q
201 Frisco Street
Paola, KS 66071
(913) 783-4333
www.barbqthesauce.com

Built in 1906, as the first bank of Hillsdale, this building still sits next to the railroad tracks, only now it’s a place that serves simple, home-cooked barbeque. Owner, Greg Beverlin, and his family, have created a delightfully decorated little place, nothing fancy, but definitely something special. The service is inviting just like the family that owns it. Open only on weekends, when you go, get the baby back ribs or pork sandwich and hand-cut french or sweet potato fries for around $7 and feast like a king or queen. Their BBQ sauce is very good, and tastes even better when you hear they make it by hand in the back. Take some home. GO: outside and wander through their peaceful garden patio, an oasis, before you hit the road again.

Bangkok Pavilion
7249 W. 97th Street
Overland Park, KS 66212
(913) 341-3005

Bounlam Leung and David Choung re-opened Bangkok Pavilion after a fire destroyed the place a few years ago. With a lighter décor, Bangkok Pavilion on weekends offers some of the most authentic and affordable Thai dishes in Kansas City on their buffet. No need to fear, it doesn’t taste like buffet food. Using high quality ingredients, they make everything in small batches to keep it hot and fresh. Buffet is about $12 per person and is all you can eat. Don’t miss the Thai BBQ pork, Crispy fish with chili sauce and the green papaya salad. Finish with a warm purple taro root and tapioca soup. SERVICE: is busy on the weekends but very attentive. If you have questions, help is always friendly and nearby.

Beethoven’s No. 9 Restaurant
110 West Peoria Street
Paola, KS 66071
(913) 294-3000
www.beethovens-paola.com

Hannes Poetter opened the original Beethoven’s in Paola, and then closed it to move into the space next door. Their new location, just off the charming main town square, is picture book perfect. The food is mostly German with other more traditional items on the menu too. It’s a family affair with wife/mother Ulrike Poetter serving as the manager, and son Chef Patrick back in the kitchen cooking up simple but delicious German sausages, sauerbraten, schnitzel and spaetzle. Order the veal and pork Weisswurst sausage with Curry Sauce and get two sides and a fresh-baked yeast roll for about $9. A full bar is available along with a nice selection of German beers. OPEN: Wed. 11 am-2 pm for lunch and Thurs.-Sat. 11 am-9 pm.

El Cipote Restaurant y Pupuseria
4671 Indian Creek Parkway
Overland Park, KS 66207
(816) 695-8605

There are two El Cipote Restaurants in KC, owned by two sisters. One is located on Longview Road and the other has opened off Roe in the shopping center that faces Suburban Lawn and Garden. Look for the empty corner and head for it, as there is no sign. The sisters are from Guatemala, but their food is from all over South America. The dining room is small & simple. Start with fried plantains, then get a pupusa, which is a masa corn patty, griddled with beans, cheese or meat filling, your choice. Try the empandas, pastels and tamales. The food is very inexpensive so feel free to sample several items. ASK: for some fresh cabbage slaw and hot sauce to take home with you to ensure excellent leftovers.

Café Al Dente
412 Delaware
Kansas City, MO  64105
(816) 472-9444

Leonard and Jacqueline Dwyer opened this little Italian cafe in the River Market many moons ago. Leonard is a people person who used to work for TWA and his wife Jacqueline has wonderful stories to tell in her lilting French accent.  With a flair for classic Italian food, the pizza, sandwiches and calzones aren’t fancy, but they are made from scratch and really satisfy. Try the Greek Salad with housemade lemon oregano dressing, Chicken Parmigiana, or get a house-made calzone with a crunchy buttery crust outside and ooey, gooey cheese and meat inside for $6. You can customize your calzone, by picking any three toppings. CHECK: into their formal coursed wine dinners, usually served on the patio when the weather is nice, and a bargain for quality of food you are getting.

July 2009 Table Hopping

TASTEBUD Magazine
Table Hopping – July 2009
“Cute, Craveable Cafes”

Bleu Tomato
33080 W 83rd St
De Soto, KS 66018
(913) 585-1232
www.bleutomato.com

Chef Karen Mitchell was looking for a commercial kitchen to cook out of when she stumbled across an old pizza joint in downtown Desoto. With sister, Marcy Bray, as her partner, they took over the space and transformed it into a charming little cafe called Bleu Tomato. Lunches are light and breezy, but dinners take on a cozy, laid back vibe with warm candles and guests popping open their own bottles of wine to share as they have no liquor license. Try the special of the day marked on the chalkboard. I enjoyed housemade pasta with shrimp, kale and fresh pesto with a cup of red pepper soup for $17. Entrees come with soup or salad. CALL: weekends to make dinner reservations, and don’t forget to BYOB, no corkage fee.

Songbird Café
1315 Fairfax Trafficway
Kansas City, KS 66115
(913) 281-9101
www.songbirdcafe.blogspot.com

NOTE: Songbird Cafe is currently closed for the summer, as the restaurant has no air-conditioning, which is why we chose not to run this review in Tastebud Magazine. I ate here and wrote this recommendation in March when the weather was still manageable. I am not sure if Courtney plans to reopen her cafe this fall, but if I hear something, I'll let you know. Wishing her continued success. Courtney Wasson drove by the building that was destined to be her Songbird Cafe and wonder why someone had not found a use for it. Located across from the grain silos on Fairfax Avenue it is not exactly a retail hub, but it is down the street from her hubby’s machine shop and she knew she could get a steady stream of workers, friends and foodies stopping by to enjoy her own funky Austin-like, blue grass style. Get the Turkey Panini with turkey, pesto and swiss on hearty wheat bread perfectly toasted with housemade kettle chips for about $7. ASK: when you visit if they are serving ice cream. Creamy homemade vanilla base transforms into flavors like Coconut Chili and Blackberry Cilantro.

Le Monde Bakery
308 Armour Road
North Kansas City, MO 64116
(816) 474-0055

Jef Dover’s place first became famous for the French baguettes made by a Vietnamese family, who worked with Jef, the owner, from the beginning. This bakery has flaky croissants, a mean cheese danish and, of course, terrific baguettes. But the regulars know, Le Monde also sells fresh Vietnamese Spring Rolls, Wed.-Fri. only. An order comes with three large rolls bursting with shrimp, sliced pork, rice noodles, carrots and fresh mint. Do get their Chicken Curry soup. Sweet and sour broth has coconut milk and huge chunks of chicken, potato and carrots. It’s another Vietnamese dish this quirky little bakery offers. An order of 3 Spring Rolls and Chicken Curry soup cost around $10, with plenty left-over. TAKE: it to-go if the little four-table dining area is full.

Café Augusta
12122 West 87th Street Parkway
Lenexa, KS 66215
(913) 859-9556
www.cafeaugusta.com

This café is owned by Micheline Burger a local attorney, and her daughter, Mijanou Cackler who both have had culinary training from JCCC before coming together to open what they are calling a “new world bistro” in Lenexa. Menu is full of family recipes from a grandmother who hails from the German/French border in Europe. They have spent much time and effort transforming this former Chinese restaurant into pretty and restful spot for a cup of coffee or a quick bite to eat with friends and family. For lunch, try the Combo and get half a sandwich and a cup of soup for $8.50. I enjoyed the Curried Squash soup with just a hint of sweet spice. SIT: outside on one of the lovely tiled table in the shade.

Jay WaLe’s Bakery-Bistro
503 North 6th Street
Kansas City, KS 66101
(913)220-2286
www.letseat.at/jaywalebistro

Ellen Hume is the owner of Jay WaLe Bistro which she named the place after her daughter, Jacy “Jay”, son Wagner “Wa” and grandson Leonardo “Le”.  This little place feels more like a quaint little dessert shop on Strawberry Hill and although the desserts are stunningly good, the pretty dining room is packed for lunch with local folks looking for a tasty bite on a short lunch hour. Get the Vit-A-Man Sandwich and enjoy pesto cream cheese with thinly sliced layers of carrots, lettuce, avocado, cucumber, red onions, tomato, lettuce and fresh mozzarella on a toasted French bread for $7. SAVE: room for dessert, it’s what they are known for, and the spinning pastry case shows off their work with pride.

You Say Tomato
2801 Holmes Street
Kansas City, MO 64109
(816) 756-5097
www.YSTKC.com

I say, “Delicious!” Seek out this red brick grocery store/restaurant that is a popular lunch spot for corporate Hallmark employees. Try the Panini of the Week with your choice of side for $8. Featuring thick slices of perfectly toasted cornmeal-flavored yeast bread with rotating gourmet fillings such as goat cheese and roasted vegetables. The Quiche is heavenly, and if you like Egg Salad sandwiches, try one from here. The quality of their ingredients is really what makes the food shine. PICK: Up and purchase staples such as local butter, fresh eggs or milk or choose from a selection of organic salads from their refrigerated cases.

May 2009 Table Hopping

TASTEBUD Magazine
Table Hopping – May 2009
“I think I’m turning Japanese, I really think so.”

Edokko Restaurant
8615 Hauser Street
Lenexa, KS 66215
(913) 888-8878
http://www.edokkokc.com

Owner, Anne Ai, spent considerable time and money converting a Chinese restaurant in Lenexa into the stunning show piece called Edokko. Zen stones, fiery red walls and warm wood creates an inviting and upscale environment, which is only matched in awe by her commitment to high quality Japanese/Asian food. Her steamed or pan-fried pork dumplings 6 for $5 are delicious and made from scratch to order. Try the Hamo (Eel) with Japanese truffle sauce or Pan-fried Red Snapper for $13 and Kobe Beef Nigiri, 2 pieces for $10 will melt in your mouth. Ask Ann about her extensive sake list, she will charm you with her knowledge. OPEN: late and 7 days a week, until 10:00 pm weekdays and 11:00 pm on Fri. & Sat.  

Domo Sushi & Grill
6322 Brookside Plaza
Kansas City, MO 64113
(816) 333-6315

This calm little spot, located right off the main drag in Brookside, doesn’t look like much on the outside, but step in to find an oasis from the busy streets. This restaurant is a friends and family affair, take the Japanese country mural painted on the wall by local artist, Mila Geisler. She also works as a server at Domo’s. Head Chef Koji-san brings years experience to his restaurant and locals give him props for his makimono or sushi rolls and creative noodle bowls. Try their signature dish, a sashimi plate made with white tuna and salmon topped with a tangy yuzu ginger sauce for around $9. CATCH: your breath and visit them at lunch, the atmosphere is quiet and meditative.

Jun’s Authentic Japanese
7660 State Line Road 

Prairie Village, KS 66208
(913) 341-4924

Jun’s is considered by most to be the “granddaddy” of all Japanese restaurants in town. Back when Jun was behind the sushi bar, he put every guest at ease with his outgoing personality while he introduced them to his cuisine. When Jun retired, he sold his successful restaurant to a man who was working with him and knew his way with fresh fish. Aside from the sushi, come to share Shabu-shabu, a tableside hotpot with noodles, tofu, fresh veggies and thinly sliced beef for around $25. Watch your server make this lovely soup using her chopsticks to stir the ingredients in the broth to cook them. This is what “shabu-shabu” literally means “swish-swish”. SIT: at the sushi bar or back in the traditional tatami seating areas separated by screens.

One Bite Japanese Grill
8602 W 133rd Street
Overland Park, KS 66213
(913) 897-9388
http://www.onebitegrill.com
 
Erika Koike opened One Bite Japanese Grill as a Japanese pub, or izakaya, that does not serve sushi, but instead more traditional Japanese small plates.  People come here to eat a quick meal or grab a snack, but with it’s sleek, colorful interior it feels more like a place you want to stay and play. Bring a friend and order about 2-3 items to share. Start with pan-fried pot stickers get 6 pieces for $6. Try the Modan Yaki a crispy egg pancake layered with chicken, veggies and golden fried noodles for $12. Then get the One Bite Scallops for $12 or One Bite Spare Ribs for $10. DRINK: one of their colorful little cocktails or get the Japanese soda, Ramune. Half the fun is just trying to get it open.

Kaiyo Sushi inside of Cosentino's Downtown Market

10 East 13th Street

Kansas City, MO 64106-2924

(816) 595-0050

Sushi Chef David Loo, and his wife Karen Ming, were running their successful Japanese restaurant, Kaiyo, in Leawood, when the Cosentino Family approached them about opening a second sushi bar inside of their brand new market downtown. It was a match made in heaven. This is no ordinary supermarket sushi, Chef David Loo, himself, is down there daily working lunch and then he is back in his home restaurant in Leawood for dinner. Order the Spicy Tuna hand roll $7 or the Caterpillar roll $10, then ask what’s fresh and have a few pieces of that. TALK: to sushi Chef David Loo. Once he knows you and what you like, he can steer you towards what’s fresh and in season.

April 2009 Table Hopping

TASTEBUD Magazine
Table Hopping - April 2009
“Neighborhood Charm”

Oak 63
408 East 63rd
Kansas City, MO 64110
816-569-6310

Chef J.B. Bremser’s first restaurant, Chez B, was located in the back of High Cotton after Honeymom’s closed. Now he has brought his southern French cuisine and bistro food to a new address just east of Brookside in the old Café Masion space. A tiny kitchen and no storage, means he shops for what he puts on his menu daily. Lunch is rumored to have the best Rebuen in town, but dinner is a French affair with most entrée’s around $15. Try the Seared Duck Breast over arugula salad for $14 and don’t miss the pomme frites. Menu and wine list are short, sweet and simple. ASK: Chef J.B. what is fresh that day to ensure you get the best he has to offer, if he promotes it, you should expect it. 

Stonewall Inn
10242 Pflumm Road
Lenexa, KS 66215
(913) 492-3066

Listed as one of the oldest restaurants in Johnson County, the Stonewall Inn is a little over 30 years old. This restaurant is located in a little white house that sits behind a little stone fence that shares a parking lot with Stonewall Pizza. The original owners, the Kieltyka family, started out serving kielbasa and sauerkraut, which is still excellent, but the current owners have also added homey favorites, like pan-fried chicken to the menu. The relaxed, lodge-like atmosphere is casual and comforting. With good burgers, sandwiches and their two-piece pan fried chicken dinner for $9, Stonewall is easy on the wallet too. FEEL: free to bring your kids to eat, although there is a full bar, it is kept separate from the dining room.

Jasper’s
1202 West 103rd Street
Kansas City, MO 64114
(816)941-6600
http://www.jasperskc.com/

Chef Jasper Mirabile, Jr. or “JJ” and his brother Leonard carry on the family tradition started by their father Jasper Sr. even after moving from their original location on 75th Street to their current home in Watts Mill. Not content to rest on his numerous laurels, Chef Jasper has taken great pains to keep his menu creative and his Italian restaurant up-to-the minute current. He offers seasonal menu’s highlighting the newest techniques and dishes he picked up from annual trips to Italy and the world of slow food. Standouts are the veal dishes for $19 and the Osso Buco for $24. DON’T: miss the opportunity to try their selection Italian wines or any of the house-made “cellos”, a traditional Italian apéritif /digestif. Lemoncello, Blood Orangecello and now Applecello that are all made in house and are stellar.

Potpie
904 Westport Road
Kansas City, MO 64111
(816) 561-2702
http://www.kcpotpie.com



Chef John Williams, and his wife Sarah, opened Potpie in Westport years ago, never dreaming they would actually be serving pot pie on the menu. But, they soon learned that their customers expected them to serve that 1950’s classic dish on their menu. They do a mean pot pie, but you will love the creative and comforting fish, chicken, pork and beef dishes on the menu. Entrees are usually priced in the teens and written on a large chalkboard, which serves as the menu, in the center of the dining room. The place is cozy but not cramped and can be quite romantic at night for dinner. STOP: in for a cocktail at the little bar and you’ll have a front row seat to see into the galley kitchen.

Broadmoor Bistro inside Broadmoor Technical Center
6701 W. 83rd Street
Overland Park, KS 66204
http://www.broadmoorbistro.org/

Before last year, when money from the school district allowed Broadmoor Technical Center to build this new “bistro”, these culinary high school students were cooking Wednesday night dinners for friends and family only. They started out as 25 person practice dinners in classrooms, but soon grew to over 250 people. Go online to view upcoming menus and reserve your seat for one of the final bistro dinners of this school year. An incredible deal, get 4 gourmet courses for $25, with all dishes concepted and prepared by student talent. No alcohol is allowed or served on campus, but you’ll never miss it. HURRY: and make your reservations to attend one of the Wednesday “Bistro Nights” dinners in April before school ends in May for summer break.

March 2009 Table Hopping

TASTEBUD Magazine
Table Hopping - March 2009
“Dive in to these Drive-In’s”

Christy’s Tasty Queen
1405 South 55th Street
Kansas City, KS 66106
(913) 287-2800

Owners, Marla & Lowell Christy, are thrilled their restaurant is on the map with foodies across the KC metro. By lunch, a line snakes out the front door for Breaded Pork Tenderloin Sandwiches that are as big as your outstretched palm and made from scratch each morning. Breading hundreds of pork loins each day, each is dipped into a milk bath then dredged with three different types of breading. Although they have a tempting menu full of other items, it is the Pork Tenderloin Sandwich for $5 that they claim as their own. This family-run operation is fast and friendly, chatting up any new faces they see coming through their doors. EAT: outside (as there is no inside seating) when the weather allows at the handful of picnic tables located outside of the restaurant. 

Mugs-Up Root Beer Drive-In
700 East 23rd Street
Independence, MO 64055
(816) 254-7040

Bill and Ann Kendall have owned this mecca to loose meat and root beer for about 15 years. If you speak to anyone who grew up in the Independence area they will speak nostalgically about Mugs-Up. Loose-meat Zip Burgers for $1.85 feature feather light ground beef sandwiches while Whiz Burgers, Zips with cheese, are only $2.05. Bill tells me his Root Beer, $1 for a medium, is still mixed in the basement, so you know you must get the Big Black Cow — a combo of root beer and vanilla ice cream. MAKE: sure you tell your carhop if you want your items for here or to go. If you order root beer for “here” you will get the traditional glass mug, get it to go and you will get a portable Styrofoam cup.

Sam’s Tastee Treat
435 South Parker Street
Olathe, KS 66061
(913) 764-4757

What started as a Tastee Freeze in 1963, owners Sueko "Sam" and Hugh Silvernale, changed to Tastee Treat when they took it over in 1997. The location is interesting, with just a handful of seats inside. But the most important thing you need to know is that they offer over 40 different flavors of shakes or malts. Dipped cones and plain ones. The menu includes all of the usual Drive-In favorites, but it’s the selection of dairy treats that will keep you coming back again and again. Although the name has changed, the creamy frozen treats remain the same. CALL: before you come at the end of the year as they close for a few weeks around the holidays. (Many thanks to Kansas Travel for allowing me to use their photo.)

Teresa's Drive-In
6450 Truman Road
Kansas City, MO 64126
816-483-0370

For 20 years, owner, Sam Gallo Jr., has been providing his loyal customers on the east side simple, honest burgers, fries and shakes along with a whole host of other diner staples such as corn dogs, tacos and breakfast sandwiches. What his restaurant lacks in location, atmosphere and seating it makes up for in value. A single cheeseburger (a whole lotta burger) with everything is only $3. They have old-fashioned shake flavors including Butterscotch, one of my favorites. Teresa’s kitchy sign, featuring a cute carhop, is the only landmark you need to find this little hole-in-the-wall. PULL: through the drive-thru for a faster fix, you won’t miss anything by not going inside.

Stacks Drive-In
3828 North Chouteau Trafficway
Kansas City, MO 64117
(816) 452-1003 

The sign above Stacks Drive-In located near the entrance of Harrah’s Casino says “serving you since ’62”. No doubt a simpler time with simpler fare, but the menu can still hold it’s own today. The food reflects an Italian influence in addition to its more traditional favorites. Spaghetti and Meatballs, Italian Sausage Sandwiches and Italian Steaks all sit beside a host of staples like cheeseburgers and spicy chicken sandwiches. Try the Double Cheeseburger for around $5 and get two thick and juicy patties of beef piled high with fresh toppings on a soft bun. See what brings families and bikers alike to this daytime and late night dining spot. SAVE: room for dessert and go across the street to the famous Donut King and sample one of their 36 kinds of donuts, open late.

February 2009 Table Hopping

TASTEBUD Magazine
Table Hopping - February 2009
“Red Hot Love.”

Extra Virgin
1900 Main Street
Kansas City, MO 64108
(816) 842-2205
http://www.extravirginkc.com/

Chef Michael Smith made us wait for his second restaurant, Extra Virgin, as construction delays pushed the opening back. But, it was well worth the wait. On the dramatic red walls hangs a painting of the movie “La Dolce Vita” that plays off the mod lighting and raw metal olive branch sculpture. Its arty vibe gives this place sex appeal. But the small plates of adventuresome yet rustic, satisfying food is the reason to flock. Must order Roasted Marrow Bones for $12, Duck Confit Crostini for $8, Grilled Beef Tongue with sweet and sour beets for $10 and Peruvian Ceviche for $11. TAKE: a handful of friends with you, although tapas are fine for two, they are divine with four people or more.

Cancun Fiesta Fresh
4019 Pennsylvania Avenue
Kansas City, MO 64111
(816) 756-2120
http://www.cancunfiestafresh.com/

General Manager Rafael Pinedo runs one of the busiest taco trucks in the city that isn’t actually mobile. Located in an old garage in Westport across from the Beaumont Club, this modest but clean, friendly and affordable little place serves up authentic street tacos along with the usual Mexican fare. Get soft warm, corn tortillas filled with your choice of meats: Marinated Beef, BBQ Beef, Roasted Pork, Chicken, Ground Beef, Beef Tongue (must try!) or Beef Cheek (seriously good!) with chopped cilantro and diced onion for only $1.75 a piece. A great place to be called a cheap date. Open for lunch, dinner and late night – when they become the place to nosh post-cocktails. VISIT: on Tuesdays when all street tacos are only $1, not available for delivery.

Chosun Korean BBQ
12611 Metcalf Avenue
Overland Park, KS 66213
913-339-9644
http://www.chosunkoreanbbq.com/

Owner Keun-Bae Jeon, wants you to enjoy dinner and a cooking show at Chosun Korean BBQ. At dinner, you will, with the help of your waiter, cook thin slices of spicy pork or beef tableside over your own gas grill. Pull the meat from the grill and wrap it in crisp lettuce leaves topped off with side items like - kimchee, seaweed salad, cucumber and daikon radish, steamed egg and tofu. At lunch the grills are not lit, but you can still order off their authentic menu – including traditional bibim bap rice bowls for $9 or a haemool pajeon - crepe spiked with grilled squid and green onion made for sharing for $13. WAIT: for a grilling table, if you catch them on a busy night.

Masala’s Authentic Indian Diner
7301 W. 91st Street
Overland Park, KS 66212
(913) 649-8888
http://www.kcmasalas.com/

While the owner of Masala’s may choose to remain a mystery, this restaurant is one you should definitely explore. Located in front of Whole Foods, the dining room is lovely and light at lunch when their excellent buffet is served, and yet it positively transforms into an upscale retreat at night. The Indian community supports this relative newcomer to the scene, one look at the menu and you can see why. The large menu features Northern and Southern Indian dishes. The selection and variety of everything from Indian drinks to desserts is impressive. MIX: it up by ordering Masalas Mixed Grille for $18 featuring chicken, lamb, fish or shrimp from the tandoor oven, a vegetarian selection from the menu and a Bread Basket for $8 and you should be covered.

Copa Room
14944 W. 87th Parkway (87th and Lackman )
Lenexa, KS 66215
(913) 825-5200

When he closed the original Copa Room at 34th and Broadway, owner Carlo Cammisano knew it was time to move his restaurant closer to home. His family home located in Lenexa. Now Carlo’s mother, Kathy Fiorello, who still does all the cooking, serves up all of the same Italian dishes she did when they were downtown and packing them in. The remodeled space is airy and looks like a highly stylized rec room. For the best of both worlds order the Basa, a lightly floured Basa fish filet, sautéed and topped with a lemon butter sauce, served with a side of penne pasta with alfredo and comes with a house salad and bread basket all for $21. LISTEN: to live music with your meal on Wed-Sat. nights when Rat Pack-style singers entertain with old favorites.