Chef Aaron Prater, and his partner Ryan Wing met while working at Johnson County Community College. Aaron as a culinary instructor, and Ryan in the JCCC Center for Sustainability who also worked with local hospitality businesses, like Chef Michael Foust at The Farmhouse, on how to "go green." They are now working together to open this storefront, which will be called, The Sundry at 17th & Baltimore. They plan to have the doors open by November 2014. It will be a grocery store & deli featuring locally produced, grown and raised products. They will have a full commercial kitchen and a license to sell beer & wine in the space. Upstairs, they eventually plan to host cooking classes. This will be a welcome addition to downtown living in KC. Congrats to these two, as they work to bring this building, and their business plan, to fruition. Looking forward to having you in the hood, gentlemen.
1706 Baltimore Ave, Kansas City, MO